Traveling the World, Eating the Food, and Recreating It At Home
It’s no surprise that I love to travel, at some points in my life spending up to 10 months a year on the road between work and personal travel. After awhile, you develop a packing routine, an airport routine, a hotel routine, and all of these are aided with the help of a couple things that you always have on you. Here are mine-
Day 1 and 2: Today’s the day. I’ve packed my backpack and I’m heading for an extended vacay in Thailand. I have plans to see a lot of historic sites, trek through remote villages, and lounge at a beach, so I figured the best plan was to cram all that into a single backpack. (Note, I’ve never backpacked in my life, so why not start at 40?!)