Traveling the World, Eating the Food, and Recreating It At Home
I’ve been making shepherd’s pie for a long time, but I decided to try to play by the new Weight Watcher rules and lighten it up with turkey and cauliflower. Don’t worry, there’s still beef gravy and potatoes in it, all is not lost.
I just got back to the East Coast, and even though it will be in the mid-80’s this weekend, wishful thinking tells me it’s almost fall and I need to start making soups, stews, and chilis. Since I recently rejoined Weight Watchers, I resurrected a recipe I used to make all the time! They’ve tweaked their program, I’ve tweaked my recipe, so keep reading for your new fall classic.
Those of you who have followed my personal FB for awhile know that I meal prep multiple meals at once, and generally in bulk. Tonight, while my dinner was in the oven, I made up a couple overnight oats jars for breakfast the rest of the week. Can’t go wrong with these ingredients!
Part of this blog is supposed to be recreating the food I love when I travel once I get home…but I’ve been a little busy moving Stoli and me back across the country. So this morning, I had groceries delivered, and made the simplest thing I could think of while I planned the rest of my day. This is a five minute meal is great for any time of the day, and it’s suitable for many diet plans such as WW, Paleo, Whole30 and Keto….yeah, not kidding, all of them!